memes, drink and foodJanuary 25, 2006 12:47 pm

Get it? What Sup? Like Wassup? It’s What’s For Dinner Wenesday? Too smart, eh? Why did I say ‘eh’, I’m not Canadian. On to the point. I’m way off track here.

I’m wishing for, but not cooking, my Mamma’s Famous Cheese Grits. OK Yanks, they are superb. Really. You’ve never had grits until you have some smothered with butter and Velveeta, and baked til golden brown. I’m telling yall. Yum.

So, since they are made as described above, they are not on a plan for losing a few pounds. But if one should choose to try them, write and let me live vicariously. They are great with ham biscuits (sorry veggies), or anything breakfast-y. Also, we had them with grilled salmon and salad one night. Tres yum.


Mamma’s Famous Cheese Grits

6 C. boiling water and
1.5 C. grits, stone ground or Quaker Quick
bring these to a slow boil, stirring so they don’ t stick, and when they thicken, add
1.5 sticks of butter or margarine
1 pound Velveeta cheese, or other processed cheese food
and allow to cool a bit, then
fold in 3 beaten eggs with
1 t. salt, 3 t. Season Salt and several drops of tobasco, to taste.

To finish off, bake in a buttered 9x13 casserole, at 350 for 1 hour, or till golden and bubbly.
Trust me. To die for.

In other news, Speedreader is mad at me, and we’re locking horns. Aaaah. To be 10. Not tres fun.

memes, drink and foodJanuary 11, 2006 9:42 am

For What’s for Dinner Wednesdays

garnished with cilantro, a bit of red onion, and cheese, before the cream

I tend to do recipes in free form, because I kind of cook that way…

Start with about half an onion, half a red pepper, a can of diced green chiles, and a pat of butter (or Pam, if you’re counting).

Chop onion and pepper, dump with green chiles in a good sized sauce pan, with the butter. Saute til soft.

Add 2 8oz. blocks of cream cheese, stir til melted, on low. Throw in about 3 cups cooked, shredded chicken, and 2/3 C. of heavy cream (sorry about the calories, this are good, not dietetic), and 2 C. shredded jack or mixed mexican cheese. Mmmm, mmmmm. Continue on low heat til thoroughly blended.

Then, use the large flour tortillas, your favorite kind, and spoon a good sized whollup of the enchilada filling on one…maybe 2/3 a cup? Roll, place seam side down in a greased/sprayed large baking dish. Repeat til mixture is gone.

It makes about 12 of those big enchiladas, and the ones you don’t want to eat right away, freeze great, in a plastic bag.

The best part follows. Pour about 1 C of heavy cream over the enchiladas in the baking dish, and top with another cup to 2 cups of shredded cheese. Bake at 350 for 20 minutes or so, til bubbly and lightly browned. Good stuff. I serve with fresh guacamole, queso and chips. But then, I’ve got 12 pounds to lose. So serve at your own risk.

drink and food, friggin diet and exerciseJanuary 9, 2006 6:26 pm

Sucking in my belly all day, against the jeans that are too tight? Because this is my chosen exercise of the day. I joined up over at Pounds2Go. Leanne’s doing something else amazing. And probably exercising. I am too, right now as I type this. I’m sucking in. Hard. It’s like vertical ab work. And doing some light upper arm weight work with my 4 oz. pour of Pinot Grigio. Now this is a diet I can live with. OK, seriously. I am doing these things, but I also drank nearly 2 gallons (really, I measured) of water today, and have only consumed 14 of my 20 alloted WW points. 4 of which were sucked up by that stinky Slim Fast. Won’t do that again. I was only hungry for about an hour, and finally decided, screw that, I need to eat some sort of healthy snack. So I did. A couple of grahams, a Laughing Cow Lite wedge, and some carrots. Yep. Just like queso dip and Fritos. Gack.

Just had to post, to stay current with the motivation groove. All 10 hours of it. Gonna put it up over at P2G, so had to practice here. Here’s to ditching 13 pounds. Maybe they’ll fall off in my glass.

memes, drink and foodJanuary 4, 2006 9:06 am

Food004
What’s for Dinner Wednesday. Krisco at Crib Ceiling does this little thing, and it may actually get me out of my rut. Now if I can just get her to post recipes that will jive with Leanne’s pounds2go, my life may be perfectly in sync, all cacooned by blogland. If only someone had a foolproof way to get and stay organized. And teach my children. And oh, guarantee every day to be a good hair day.

Anyway, did an impromptu Shepherd’s Pie last night. For you veggies, I suppose you can sub with Boca or other meat-like products. I truly don’t know what to do with the vegan aspects…no practice there (if you do, R2K, post it and let those fellow vegans know!). Had browned ground beef, lean. About a pound. Added leftover saugage, browned, about 1/2 a pound. Corn, chopped carrots, onion and garlic to taste. About 2 cups of beef broth, and 3-4 T. of flour. Simmered 5-10 minutes, covered. Salt, pepper, celery salt, thyme, pinch of ground cloves to taste. Top with quick biscuit mix, mixed according to directions, and sprinkle with grated cheese. Bake 40 min. or so at 350. No hard rules, here. Hubby and I loved it. Kids turned up noses at stuff they couldn’t recognize, but that’s no real surprise. If it’s not chicken or mac, they are suspicious. I just let’em go hungry (no need to report me, I’ll take my case to the highest court in the land), and they eat a great breakfast the next morning. I’m done with many mini meals!

marriage and family, miscellaneous chatter, drink and food, newsJanuary 1, 2006 7:23 pm

in a new year. What are you going to do with it? Me? Oh, I took a big nap. And am now, working on our New Year’s dinner. Cornbread, black-eyed peas (not the band), ham and green beans. It’s supposed to be collards, but I just didn’t think I could eat those. 35 years in the south, and I’ve never actually eaten “greens”. But my people sure did.

We got some shots last night, ringing in the new year. The children made it til midnight, so we did too. Watched movies, played games, made fondue. Watched the big apple drop, counted down the last 20 seconds together. Then suddenly, 2005 was gone. Now I can finally use my new calendar, declared Blue Boy. This is the year I turn 36, I thought. Blake and I exchanged a kiss and felt blessed to start another year together. Resolutions? I don’t know about resolve, but I do have a few ideas.

1. This should be the year we finally retire our debt, save the house and truck. Yay.
2. I may actually lose the last few pounds I’ve been gritching about for 5 years.
3. I’m looking for more balance between chores and play, where my time with the children is concerned.
4. Still trying to be an early riser (and by that, I mean, up before 7 am).
5. I have no idea.

What are yours?

New Year's1
3 minutes into 2006

New Year's2
That’s sparkling grape juice. And Blue Boy with short hair. I’m still trying to deal with that. Mr. Tango was in charge. But won’t be again.

New Year's3
8 minutes into 2006, Catgirl out.

miscellaneous chatter, drink and foodDecember 25, 2005 9:02 pm

Too. Full. Can’t. Write. Hope. Day. Good. (burp).

children, drink and foodDecember 13, 2005 7:17 pm

Here are the children who decorated the cake…

    Christmas Castle Cake Decorators
    Here is the cake in its splendor…
    The Cake
    Here is the cake after the dog ate half of it…
    The Cake after the Dog
    And here is the dog who is guilty…
    The Guilty Dog
    After he was forced to vomit up that half of cake.

    Merry Christmas.

rants and raves, children, miscellaneous chatter, drink and foodDecember 12, 2005 6:00 pm

I’m about to email Mr. Tango for an emergency wine run. Prayerfully, he’ll be leaving the office sooner, rather than later. I have just spent the last two hours on another this’ll-be-fun (ha.) family project, and am about ready to cut open that vacuum packed pouch in the sadly empty little wine block and lick it dry. What do I do wrong?

A cake. A simple, homemade chocolate cake with which we’ll make a Christmas castle. We don’t even have to assemble it, it’s a handy dandy bundt pan sent from my aunt, for special holiday cheer. Whip it up, pour it in, and voila’! A Christmas castle pops out, cools on the rack, and is decorated by all for memory making fun. It’s the only thing even remotely like this I’m trying all season, and I’m so nerve racked, I sent the children out in 40 degree, sun’s setting weather to just get out of the house. How can it be so hard?

I thought, this time, I’ll do it right. No frazzled Mom for the children. Warm fuzzy fun for all. I won’t clean the kitchen after breakfast, so I won’t care that we trash it. I won’t vacuum til later in the day, for the same reason (I don’t do these things every day, Monday is chore day). I won’t even shower, so if the flour starts flying, I’ll just throw back my greasy head and laugh. But then we all assembled in the 2x2 corner in which I have to cook, and all hell broke loose.

I’m thinking about it now. Where did I go off course? Was it the desire to actually teach them something, like I tell people I do? Is that it? I only figured this was a perfect avenue. Catgirl is still getting reading under her belt. So have her read out the ingredients, and instructions. Math is not Speedreader’s fav, so have him measure with me for real life application. I had no plan for Blue Boy. There is no plan that will ever be hatched that will ever contain him. I just thought I could hold on long enough to include his grubby little hands in the mixing and licking.

Problem one. Phone rings as we begin to assemble the stuff. Had to take it, was a girl I’d been trying to get a hold of. 10 minutes, max. But it was an eternity and a half to Catgirl, who just couldn’t sit still and stop waving the recipe in front of me, no matter how many I-don’t-want-to-be-mean-but-will-be-if-you-make-me looks I gave her. OK, OK, shake it off. Back in the ring. I can do this. I dance around the children’s I wanna do the first ingredients and assign tasks. After 10 more minutes, the sugar is in the bowl. Ladies and gentlemen, we had lift off. And it was grand. 2 honkin cups of sugar, in the bowl…OK, flour. Speedreader…Catgirl says we need 1 and 3/4 C. of flour. Let’s go. Um, Mom, where is the mark on the measuring cup? There’s not one there, but there’s the one cup mark, and the one and a half…but I don’t know fractions yet….yeah, yeah, yeah you do. This kind. Remember the apple? The pear? The cheese sticks? How we cut’em? Yeah, but this is different. Nooo, nooo, it really is not. Same thing. Now see this mark (1 1/3)? What does that say, I’ll walk you through. Um, one and a quarter (me, deep breath). Okaay, a quarter means ‘4′. This says ‘3′. So what does it say? Three quarters. Um, no, hon (a bit of tension on my part). Not threeee quaaaarters…there is no ‘4′. Try again. One half. A half? Nooo, remember when we did the apples, the pretty little red apples? Cut them in 4s…two of those is a half…this says three. Three. Then he starts throwing stuff out, left and right, up and down, because he will never, and I mean never, let you think he just doesn’t know something. All defensive like, doing the “what, what?” shrug as I eyeball him.Two quarters. One and one half. Four quarters. While I’m pointing at the three. So then I had to make that a lesson. Son, do you not know the answer (duh.)? Just say, I don’t know. That’s all. Just saaaaaay it. That’s what I’m here for. I can tell you. I’d be so very glad to just tell you. Remember, we’re having fun, and learning at the same time? The whole practical life app thing that unschooling is? So he says, just tell me where to pour the flour to, that’s all I want to know. Ah ha! See? You can’t do it, without this delightful little life lesson, because you haven’t learned how yet…you have to let me show you. It’s. fabulous. fun. Meahwhile, Catgirl. Mom, can I read the next ingredient yet? Can I read it, here listen to me read it. I can read it. This is a word I can read. Hey Mom, listen to this…Mom, moooommmm, are you listening. I don’t want to be the White Witch, all promises and smiles in the beginning, only to reveal the ugly underneath when we get into it. I’m trying to give her grace, I mean, she’s waited all day for this. She’s excited. She’s also about to make me want to grab the hammer over there by that chair and bash my head in.

And then the wild one. Precariously balancing on a 3 and a half foot barstool because I can’t remember to get a blasted safe kitchen stool, and he alway always always wants to see into the bowl. He’s not even as tall as the stool that threatens to topple him to his most certain death. He wants get the ingredients, so just starts pulling stuff out of the fridge. Mayo. Diet Pepsi. Ham. Half a jar of salsa. No, no, no, noo, no, no. Those don’t go in the cake. But I just want to heeelllp, they get to help. Oh, Blue Boy, of course you can help, you can, uh, you can, you can lick the beaters clean! But I thought I got to lick the beaters, Catgirl wails and tears ensue.

At this point, we’re still on the dry ingredients. With one more to go, and like, 4 wet ones following. I have a twitch in my eye. There is a continual low level noise that I finally identify as slight whining from Blue Boy, as he can never see as well as he wants (I can’t see, I can’t see, I can’t seeeeeee). Which means, he can’t stick his head in it, hands all over it, and take it apart and put it back together for inspection. Anything short is sorely disappointing for him. I go into high gear. Catgirl, crack eggs. Speedreader, find the one cup dealy, Blue, get the heck out of my way. I can’t do anything with your head in my head. Which, by way of his poorly positioned stool, is where he was. Everytime I turned to the left, we were eyeball to eyeball. Tears for removing him from his post. Don’t care, just move.

Then, it is finished. In the oven. Done. And as I finish this, the timer is starting to go off. The timer designed by Satan. It is so loud, so beep-y, the neighbors can hear it. It is just like the forklift back up warning beep at Lowe’s, echoing off the concrete and 2x4s in the lumber section. But every time it goes, all three children yell Mo-o-o-o-o-o-o-o-o-o-o-mmmm! to help me remember the thing in the oven is done. And don’t tell me to just not use it, get a little handheld timer. I’ve had 4. They’re all gone. Can’t imagine what happened to them. Now the precious cake is cooling. I’m just hoping it’ll come out of the fancy pan. The children have asked, giddily, are we going to decorate it tonight? Hell no. We are not. At this point, I am positive a Christmas Castle Cake must cool aaaalll night before successful decorating can begin. Maybe two nights.

Blue and the Batter
More Blue and the Batter
Christmas Castle Cake, pre icing
Hey, it did come out.

rants and raves, drink and foodDecember 8, 2005 10:47 am

So I am trying to take a little more control of my, um, intake, and can’t seem to find the will power or discipline to do it by myself anymore. And being nearly north of 35 doesn’t seem to help, nor does my fondness for chalupas, or wine. And this last 10 pounds is starting to tick me off, so I sought professional help. Weight Watchers. I’m thinking the Flex System sounds pretty good. Eat what you want, within reason. Each portion of each food carries a certian point value, and you add them up all day and enter it on your tracker thing on line, and it does all the work for you. Ha. It doesn’t cook, shop, or smack me when I waver, but it does show me, in black and red, when I’m off. If I’m honest. Which really is ugly sometimes when it’s staring right back at you from the screen. So I try to be.

I get all set up on line, and see that for what I weigh, and what I want to weigh, I get 20 points per day. Hey, 20, that’s not bad. Til I see one egg is like, 3. And one protein shake is 5. And one stupid cup of some no fun lean beef casserole thing with whole wheat noodles is 8. Sure, I can eat aaannything I want, as long as it is in thimble sized portions. Brownies? Sure. Get out your scale, and measure out a whopping .4 of an ounce. Go for it. Induuuulge. Enjoy. My Mom’s famous sausage balls? Yep. I can have 1/32 of one. And chew to my heart’s delight. And take 4 points off my daily allowance. Wine? Oh, yes. This is why this plan suits me so well. But one glass is equal to about 1/3 my entire daily intake. Gives new meaning to drinking my dinner.

Today is day 6. I think I’d dropped one pound, which is probably from peeing constantly due to the 27 glasses of water suggested each day. But last night was Bunco around here. A fabulous dice game made up simply as an excuse to leave the children with the husbands, and sample 7 new martini recipes. Wanna make sure you get at least of sip of each, so you can compare notes. I liked the White Martini, not too sweet, not too dry. Kind of citrusy. But I helped our hostess clean out her shaker by finishing off the Orange Martini, which was really too sweet for my taste, but I didn’t want to be rude, or unhelpful. She needed that shaker to get started on the Cosmos. Just doing my part to keep things running smoothly. Which kind of created the problem. I had rushed out the door, without eating a Point Acceptable Dinner. So after doing my party duty, it was only prudent to stop for snacks. A wise woman doesn’t over imbibe on an empty stomach. And I also realized I was pretty darn hungry. All that dice throwing. So here’s the rub. There were no carrots. No celery. No 0 point veggie soup. But there was a giant crock pot of velveeta queso dip. And fritos. I love velveeta queso dip. And fritos. And I was hungry. And maybe a teensy bit under the influence. Again, only trying to help our hostess. So today, I can’t quite figure out what to put in my tracker. Exactly how many points is half a crock pot of velveeta queso and untold numbers of fritos? How do I track that?

drink and foodDecember 2, 2005 8:44 am

Alright, never thought I’d fess up. But here it is. We tried this. And it was darn decent.
Don't knock it til you try it
Yes. It.is.a.box.of.wine.
And don’t knock it til you try it. If you are a real wine geek, and can wax on about the malbec grape and the impact of peat soil and the levels of rain on its growth and acidity in the region of Bordeaux, then this may not be for you. But if you like wine, and tend to go for the bottles with little kangaroos and penguins, or anything that says Kendall Jackson, then you ought to try it for your next holiday hoo-rah.

Actually, the idea of wine in a box, as uncooth as it may seem, comes with great research and backing from some major, respectable labels. Not your $42/bottle, let it breathe sort of producers, but a lot of just good vineyards. Why? It is vacuum packed. Yes. Vacuum packed. Again, not sounding like a good trait for a nice wine, but stay with me. When you uncork a bottle, and say, don’t want to polish it off in one night (and why on earth would you not, but just in case you’re driving), air is introduced into the bottle that changes the taste. Sometimes considerably. So you go back to that bottle the next night, or next, and pour a glass to sit down with, and sip. Ewww. Not quite right. Money wasted, or you have to quaff stanky wine. This little idea allows you to take glass after glass for weeks without affecting the wine’s original bouquet or nose. No, I don’t really know what those terms refer to. And if you’re still in doubt, check it out here. And here. Still a tad skeptical and figuring I must be a closet alcoholic if I’d even touch this stuff, this.

One little cutie box of this stuff (and for the men who may be making the wine run, not all boxes are pink) runs between $6 and $10, usually, and is equal to 1.5 liters. Or, about 10 glasses of wine. There is considerable savings when serving to a larger crowd, or if you just want to be frugal, not allow air to get into your Cab, and have a little nip each evening. And around here (although we’re not necessarily known for being chic), you can pick it up at your local BiLo. Which means, not a separate trip to the wine/liquor store with 3 children in tow. As Martha would say, this is a very good thing.

So there, my personal confession and review. Try it, you might like it. And, the children can’t drop and smash it to smithereens helping you unload the car. Another very good thing. Not that that’s ever happened here or that I’ve gone ballistic for killing Mommy’s special juice before.